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Cooking Lessons Umbrian Style

We have met up with four close friends and seasoned Italy fans. Our host, Niek, from Holland, owns a lovely, spacious villa near Perugia that we are delighted to offer to our travel guests. (see our Italy itineraries). Our goal is to develop an itinerary for guests who would wish to rent Niek’s beautiful villa. Yesterday we toured the cellars of the Lungarotti fine winemakers. Last night was cooking lesson night as Letitia and Lydiana of the Agriturismo Malvarina near Assisi put us through our paces. We learned how to prepare authentic Umbrian farmhouse dishes including stuffed rabbit, gnocchi, fried artichokes, fresh pasta made with spinach, fried dough with mushrooms, dough-wrapped spiced pears and more. Following two hours of cuisine prep we enjoyed our farmhouse meal by the warm glow of the fireplace….a perfect evening.

Categories: Culinary Adventures, Italy