October 17 , 2014By Tony Cassano
Fish for Dinner. We are spending the day in the seaside fishing port of Fiumicino, Italy. The fishing fleet comes in around 2pm up the Tiber River and the action starts as local chefs, fish mongers and the curious come down to inspect and buy the fresh catch of prawns, fish, squid and mussels. An hour later the fish mongers are auctioning the catch to other resellers.