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A Passion for Hazelnuts

A Passion for Hazelnuts
We are in the Piedmont region of NW Italy, close to the town of Alba, famous for its white truffles and home to Nutella, the hazelnut dynamo that has taken the world by storm.
Throughout this region countless hazelnut trees fill the valley floors and entrepreneurs such as Stefano and Isabella Barroero in the hamlet of Cortemilia have turned the nut into a thriving family business producing nearly 20 types of coated hazelnuts, creams, confectionery products, baked goods and more on their farm Cascina Barroero.
Stefano graciously spent a few hours with us this morning explaining the hazelnut business from grove management, harvesting, shelling, sorting, roasting and how the little nut gems are transformed into taste tempting products that he and his family ship worldwide, including to the United States. Isabella, meanwhile, was busy in the production kitchen and we learned the manic business of cookie production….and a little taste testing along the way.
Thank you Stefano and Isabella!

Categories: Culinary Adventures, Italy